Thai Green Curry Chicken
Creamy sauce w/exotic herbs and spices with tender-crisp veggies.
Thai Sauteed Greens
Kale, chard or collards, sauteed with onion, ginger, garlic, and tamari or coconut aminos.
Crispy Skin Roasted Chilean Sea Bass w/Citrus Relish
Piquant orange, lime, and cilantro relish you will want to eat right off the spoon!
Tuscan or Asian Massaged Kale Salad
Fresh kale, massaged with olive oil and balsamic vinegar, dressed with lemon juice and fresh Italian herbs or ginger-tamari dressing.
Carrot Cake Muffins
High-fiber, low-carb, spiced and packed w/veggies and protein.
Living butter lettuce, seared salmon, blanched green beans, boiled eggs, Kalamata olives, and balsamic vinaigrette.
Garlic Whipped Cauliflower and Parsnips
Perfect sub for spuds.
Carrot Ginger Soup
Smooth, pungent, and creamy, delicious hot or cold.
Nacho Kale Chips
Vegan w/cashew-nutritional yeast “cheese” seasoning.
Paleo or Keto Chocolate Chip Cookies
Almond flour, maple sweetened, coconut oil and Hu Gem chips.