Spring Menu

Thai Green Curry Chicken

Creamy sauce w/exotic herbs and spices with tender-crisp veggies.

Thai Sauteed Greens

Kale, chard or collards, sauteed with onion, ginger, garlic, and tamari or coconut aminos.

Crispy Skin Roasted Chilean Sea Bass w/Citrus Relish

Piquant orange, lime, and cilantro relish you will want to eat right off the spoon!

Tuscan or Asian Massaged Kale Salad

Fresh kale, massaged with olive oil and balsamic vinegar, dressed with lemon juice and fresh Italian herbs or ginger-tamari dressing.

Carrot Cake Muffins

High-fiber, low-carb, spiced and packed w/veggies and protein.

Salade Nicoise

Living butter lettuce, seared salmon, blanched green beans, boiled eggs, Kalamata olives, and balsamic vinaigrette.

Garlic Whipped Cauliflower and Parsnips

Perfect sub for spuds.

Carrot Ginger Soup

Smooth, pungent, and creamy, delicious hot or cold.

Nacho Kale Chips

Vegan w/cashew-nutritional yeast “cheese” seasoning.

Paleo or Keto Chocolate Chip Cookies

Almond flour, maple sweetened, coconut oil and Hu Gem chips.

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